Monday, December 30, 2013


This recipe is from an old Texas church cookbook.

2 cups sugar
2 cups Tang
1 cup instant tea
1 tsp. ground cloves
1 tsp. ground cinnamon
1 pkg. (3-oz) lemonade mix

Combine and keep in a jar or sealed container. To serve, mix 2 teaspoons of the mixture with a cup of hot water.

1 comment:

~~louise~~ said...

Oh my Tang AND instant lemonade! Let's see, 60s early 70s?

Thanks for sharing, Linda. It just so happens that January is National Hot Tea Month! This recipe just might be a national treasure, lol...Happy New year to You and Yours Linda!!! It's going to be one heck of a food year!!!