Sunday, December 8, 2013


This is a favorite recipe from one of ladies in the neighborhood where I went to school (yes, all 12 years in the same building!). Jean and her daughter (a good friend) put together some cookbooks many years ago and this recipe is from the first one. Jean was beloved in the community and was known for her good food!

3 oz. pkg. cream cheese
2 1/2 oz. can deviled ham
1/2 tsp. prepared mustard
1/2 tsp. chili sauce
celery stalks
pickle relish

Blend deviled ham, cheese, mustard and chili sauce.  Mix well. Stuff celery stalks with the mixture. Cut into 2 or 3 inch pieces. Top with pickle relish.  This is very good on Triscuits.

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