1/2 tsp salt
1/2 tsp dried tarragon leaves
1 bag (16-oz) mixed vegetables, your combination choice
2 cups diced cooked chicken
1/2 cup quick-cooking rice
Combine all ingredients except rice in a large saucepan. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in rice. Cover and remove from heat. Let stand 5 minutes.
Serves 4 to 6.
1 comment:
Easy peasy, and warm too. Just what I need on this chilly evening! Thanks for sharing, Linda...
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