Wednesday, November 20, 2013


This is a recipe from one of my 1963 recipe books.

1/2 cup salad oil
2 tbsp salad vinegar
2 tbsp lemon juice
1 tsp sugar
1/2 tsp each salt, paprika, and dry mustard
Dash cayenne

Combine ingredients in a jar; cover and shake well before using.  Makes 3/4 cup.

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