Friday, August 2, 2013


3 1/2 cups buttermilk baking mix
2 1/2 cups shredded sharp Cheddar cheese
1 tsp garlic powder
1/4 tsp ground red pepper
1 1/4 cups milk
2 eggs, beaten

Preheat oven to 350 degrees.
Grease and flour 4 mini loaf pans, 3 1/4 x 6-inches; set aside.

In a large bowl combine the baking mix, cheese, garlic powder, and red pepper.

Add milk and eggs to the dry ingredients mixture; mix only until moistened.

Spoon the batter evenly into the prepared pans and bake at 350 degrees for 30 to 35 minutes or until lightly browned.

Allow bread to cool in the pans for 5 minutes then remove from pans and cool completely on a wire rack.

Great bread for the family or makes great little gifts.

No comments: