Thursday, August 1, 2013

BUTTERED ZUCCHINI

This simple recipe is from an old 1963 Best Buffets recipe book from Better Homes and Gardens.  Simple but good.  Substitute coconut oil for half the butter and make it a very healthy dish.  Tip: Did you know coconut oil is thought to help prevent dementia and Alzheimer's disease?

8 to 10 small zucchini squash, thinly sliced (about 6 cups)
1/4 cup butter or margarine
1/2 teaspoon salt
Dash pepper

Put zucchini, butter, and seasonings in skillet.  Cover and cook slowly 5 minutes.  Uncover and cook till barely tender, about 8 to 10 minutes more, turning zucchini slices often.

Makes 8 servings.

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