Friday, August 23, 2013

BROWN SUGAR FLUFF FROSTING

I have had this recipe for so many years I have no idea where I got it!

2 egg whites
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1/4 tsp cream of tartar
1/3 cup cold water
dash of salt
1 tsp vanilla

In the top of a double boiler combine the egg whites, both sugars, cream of tartar, cold water, and salt; beat for 1 minute.  Cook the mixture over boiling water, beating constantly until the mixture forms stiff peaks - about 7 minutes.  Remove from the heat (remove top of double boiler from the boiling water - don't just set the pan off the stove).  Add the vanilla and beat until the frosting is of sp

Will frost and fill your favorite 2-layer cake.

Note: File Photo




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