- Combine brown sugar, butter, and nuts in saucepan. Heat until butter is melted. Pour into pie shell and bake at 450 degrees for 5 minutes. Cool.
- Thoroughly blend milk and ice cream in bowl. Add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended, about 1 minute. Pour immediately into pie shell. Chill until set, about 3 hours. Garnish with whipped topping and additional chopped nuts, if desired.
Tuesday, July 9, 2013
PRALINE ICE CREAM PIE
This is a recipe I got from Jello-O Pudding back in the 1970s.
2 tablespoons light brown sugar
2 tablespoons butter or margarine
1/3 cup chopped nuts
1 lightly baked 9-inch pie shell
1 1/2 cups cold milk
1 cup (1/2 pt) vanilla ice cream, softened
1 pkg (6-serving) Jell-O Instant pudding-butter pecan flavor