Wednesday, July 17, 2013


This is a recipe from my cousin Patty. She gave it to me years ago when I made a family recipe book.

1 jar Old English Cheese
1 jar Roka Bleu cheese
1 jar very sharp cheese or 1 jar of cheddar
1 (8-oz) pkg cream cheese
1 tbsp onion, diced
crushed nuts

Bring cheeses to room temperature.  Mix well by hand and set in refrigerator until firm.  When firm, roll into a ball and roll ball in crushed nuts.

Note: I once had a reader ask about jar cheeses.  These are small jars usually located with the snack crackers.

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