Monday, July 8, 2013

OLD FASHION BAKED FONDUE

Today I came across an old Kraft Grocery Store Recipe Flyer I have had since 1977.  This is the first recipe in the flyer.

1 cup milk
8-oz jar Cheese Whiz Pasteurized Process Cheese Spread
3 cups French or Italian bread cubes
1/2 tsp salt
1/4 tsp dry mustard
dash of pepper
4 eggs, separated

Heat milk and cheese spread over low heat; stir until cheese spread melts.  Add remaining ingredients except eggs; remove from heat.  Gradually add slightly beaten egg yolks; cool.  Fold into stiffly beaten egg whites; pour into a 1 1/2-quart casserole.  Bake at 325 degrees, 50 to 55 minutes or until set.  Serve immediately.  6 to 8 servings.

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