Thursday, June 27, 2013


This recipe is from a 1971 Betty Crocker's Bisquick Cookbook titled, HOLIDAY HOSPITALITY.

1/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 2/3 cups Bisquick baking mix
1 cup cut-up dates
1/2 cup chopped nuts

  1. Mix butter, sugar and egg; stir in remaining ingredients.
  2. Spread dough in greased square pan, 8x8x2 inches.
  3. Bake 25 minutes.  Cool and cut into bars, 2x1 1/2 inches.  If you like, sprinkle with confectioners' sugar.
2 dozen.

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