Friday, May 17, 2013

COFFEE-GLAZED BAKED HAM

1 (8 to 10 lb) bone-in, fully cooked smoked half ham
2 cups firmly packed brown sugar
2 cups freshly brewed coffee

If ham has skin, remove the skin.  Trim fat to about 1/4-inch thickness.

Place ham in lightly greased broiler pan.

Combine the brown sugar and coffee in a medium-size bowl; stir until sugar dissolves.

Pour the sugar-coffee mixture over the ham.

Place ham in oven and bake at 350 degrees for about 2 1/2 hours  until a meat thermometer inserted into the thickest portion reads 140 degrees.

Transfer to serving platter, cool for a few minutes, slice and serve.

Yield: 10 to 12 servings

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