Tuesday, April 9, 2013

RASPBERRY FUDGE BALLS


1 brick (8-oz) cream cheese, softened
1 pkg (6-oz) semi-sweet chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup seedless raspberry preserves
finely chopped almonds or pecans, for rolling
cocoa powder, for rolling
powdered sugar, for rolling

In a bowl combine the softened cream cheese and the melted chocolate until well blended.  Stir in the vanilla wafer crumbs and the raspberry preserves.  Chill mixture several hours up to overnight.  Remove from 'fridge and roll mixture into 1-inch balls.  Roll the balls in the toppings listed above.

Yield: Approximately 3 dozen


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