Tuesday, February 5, 2013

YELLOW ANGEL FOOD

This is another recipe from the 1955 Marshall Township PTA cookbook.  This recipe is coutesy of Mrs. Alva Galyan.  I have no idea who she was.  Anyone know or have any ideas?

1 3/4 cups flour
12 egg yolks
1/4 tsp salt
1 1/4 cups sugar
1/2 tsp lemon extract
1 tsp vanilla
2 tsp baking powder
3/4 cup warm water

Add salt and water to eggs.  Beat until it holds up.  Whip in sugar.  Sift flour before measuring.  Add baking powder and sift together.  Fold into the egg mixture.  Add flavoring.  Bake in angel food pan 50 minutes at 325 degrees.

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