Tuesday, February 12, 2013

SEASHELL PASTA CRAB SALAD

1 pkg (7-oz) small size seashell pasta
2 cups cooked crab meat, chopped
2 cups sliced cauliflowerets
1 medium zucchini, chopped
1/3 cup sliced green onions
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
1 tbsp lemon juice
1/4 tsp pepper

Prepare the pasta according to the package directions; drain.

Transfer drained pasta to a large bowl and combine withe the crab, cauliflower, zucchini, and green onions. 

Blend the mayonnaise, dressing, lemon juice, and pepper until well combined.

Toss the dressing into the pasta mixture until well blended.

Cover and chill before serving.

Yield: 6 to 8 servings.

No comments: