Wednesday, January 16, 2013


1 chicken, cut-up
3/4 cup flour
1/4 cup yellow cornmeal
1 tsp chili powder
1/4 cup Parmesan cheese
1 cup buttermilk
1/2 cup butter, melted

Preheat oven to 375 degrees.

In a bowl, combine the flour, cornmeal, chili powder, Parmesan cheese, buttermilk, and butter to make a batter.  Dip the chicken pieces in the mixture and place in a baking dish that has been lightly greased.

Place the chicken in the oven and bake at 375 degrees for 1 hour or until juices run clear.

Yield: 6 servings

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