Friday, January 18, 2013

ROLLED BUTTERMILK DUMPLINGS

Another recipe from the 1955 Marshall Township PTA cookbook.  This recipe was submitted by Mrs. Ray Fry.

1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk

Sift flour, measure and sift 3 times with baking powder, soda, and salt.  Add buttermilk and mix ligtly with a fork.  Turn out on a floured board, knead lightly 4 or 5 times and roll to 1/4 inch thickness.  Cut into rectangular 1 x 3 inch pieces with floured knife.  Drop into boiling broth, cover and gently boil for 12 minutes.  Do not uncover during cooking.  Serve immediately.  Makes about 12 dumplings, or 4 servings.

Interesting item below is on the bottom of the "dumpling" page!

Click on picture for easier reading.


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