Saturday, January 12, 2013

RICE 'N TUNA PIE

This is another old recipe from the booklet Judy R just won.

For shell, combine 1 tablespoon chopped onion, 2 cups cooked rice, 2 tablespoons butter or margarine, 1/4 teaspoon marjoram, curshed, and 1 beaten egg.  Press onto bottom and sides of a buttered 10-inch pie plate.

Sprinkle one 9 1/4-ounce can tuna, drained, oer shell.  Mix 3 beaten eggs, 1 cup shredded process swiss cheese, 1 cup milk, 1/4 teaspoon each marjoram and salt, dash pepper, 1 tablespoon chopped onion.  Pour over tuna.  Bake at 350 degrees 50 to 55 minutes.

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