CONTEST & EASY CORN RELISH

The first ten (10) members to comment on this post stating why they enjoy this blog will have their names in a drawing to receive this old 1967 Better Homes and Gardens cooking with HERBS and SPICES booklet.  I will publish the winner on this blog with directions on how to proceed.

Here is one of the recipes from the booklet:

EASY CORN RELISH

1 tablespoon cornstarch
1/4 cup water
1 12-ounce can (1 1/2 cups) Mexican-style whole-kernel corn, undrained
1/3 cup sugar
1/3 cup vinegar
1 teaspoon turmeric
1 teaspoon instant minced onion
1/2 teaspoon celery seed

In saucepan, blend cornstarch and water.  Add remaining ingredients.  Cook and stir over medium heat till mixture thickens and boils.  Chill.  Makes 2 cups.