Sunday, December 23, 2012


I know this isn't a recipe but thought I would share it anyway.  My late mother had it in with her box of 1960s recipe clippings.  I never heard of doing this but it must have worked for Kay.  I wonder if my mom ever tried it.
Click on picture to enlarge for easier reading.

1 comment:

Unknown said...

Brilliant suggestion. I use regular flour, but the cornstarch is finer and the placing of a weight is perfect. The pressure takes care of the transference. I will pass this tip along!
Thanks from Boston, MA