Thursday, December 6, 2012

HAMBURGER-POTATO CASSEROLE

1 1/2 lb hamburger
1 medium onion, chopped
1 quart peeled and diced potatoes
1 can cream of mushroom soup
1 can mixed vegetables

Brown hamburger and onion.  Line a 9 x 13-inch baking dish or pan with the potatoes.  Cover with browned hamburger and onion.  Pour on soup and mixed vegetables; mix all together.  Bake at 325 degrees for 1 1/2 hours or until potatoes are done.

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