Monday, December 3, 2012


2 blocks (8-oz each) cream cheese, softened
2 tsp lemon juice
1/4 tsp prepared horseradish
1/4 tsp salt
1/8 tsp hot sauce
2 tsp minced onion
1/2 medium-size cucumber, peeled & chopped fine

Using an electric mixer, beat the cream cheese until smooth.  Add the lemon juice, horseradish, salt, and hot sauce; mix together well.  Stir in the onion and cucumber until well mixed.

Place the dip in a covered container and refrigerate for at least an hour before serving.

Serve with chips, party crackers or fresh vegetables.

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