Thursday, December 13, 2012


This recipe is from the back of a very old MILNOT label.

Just combine 1/2 cup chilled MILNOT with 1/2 cup of cold water.  Then add two tablespoons of chocolate syrup or 3 heaping teaspoons of instant cocoa. 

Mix in shaker, with beater, or simply stir.

To make Hot Chocolate Champ:
Same as above.  Simply heat after mixing.  Serve hot.

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