Monday, November 26, 2012


Soften one 8-ounce package cream cheese; blend in 1 tablespoon sugar, 2 to 3  tablespoons prepared horseradish, 1 tablespoon lemon juice and 1 teaspoon Worcestershire sauce.  fold in 1/2 cup whipping cream, whipped.  Makes 2 cups.

This is another recipe from this 1967 Better Homes and Gardens Booklet.

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