Monday, October 22, 2012


This is another old recipe from my late mother's box of recipe clippings.  I believe this is a clipping from her local newspaper during the 1960s.

3 eggs
1 1/2 cups buttermilk
1 tsp. baking soda
1 3/4 sifted all-purpose flour
1/2 cup melted margarine
2 tsp. baking powder
1/2 tsp. salt

Heat waffle baker.  Beat eggs until light and lemon colored.  Beat in buttermilk.  Mix and sift baking soda flour, baking powder and salt.  Beat in.  Stir in melted butter.  Beat well until well blended and smooth.  This makes a thin batter. Bake in hot waffle iron.  Makes 8 waffles.

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