Wednesday, October 17, 2012


1 tbsp butter, melted in a round cake pan
1 tsp ground cinnamon
1/3 cup sugar
1/4 cup chopped pecans
1 can refrigerated biscuits

Combine the cinnamon and sugar; sprinkle over the melted butter in the pan.  Sprinkle the pecans over the sugar mixture and arrange the biscuits overall.

Bake according to the package directions on the biscuits.  Remove from oven and invert onto a plate.  Leave the pan in place for 2 to 3 minutes then gently remove.  If any of the cinnamon/nut mixture remains in the pan, remove and place on biscuits.

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