Friday, September 7, 2012


1 cup all-purpose flour
1/3 cup firmly packed light brown sugar
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
2 1/2 cup raisin bran cereal
1 cup milk
1 egg
1/3 cup canola oil
1 tsp grated orange rind
1 cup fresh cranberries

Preheat oven to 400 degrees.
Lightly grease 12 muffin cups; set aside.

In a small mixing bowl combine the flour, both sugars, baking powder, cinnamon, and salt; set aside.

In a large mixing bowl, mix the cereal and milk together; let stand 3 minutes.  Stir mixture well then stir in the egg, oil, and orange rind.  Add the flour mixture and mix together just until moistened.  Fold in cranberries.

Spoon the batter into the prepared muffin cups, filling about 3/4s full.

Bake muffins at 400 degrees for 25 minutes or until golden brown.

Yield: 12 muffins
Note: I got the basics of this recipe years ago from Kraft Foods.

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