Monday, September 3, 2012


4 cups uncooked medium-size shell macaroni
3 cups cooked chicken, julienned
1 cup sliced celery
1 cup sliced radishes
1 small green bell pepper, diced
1/4 cup minced onion
1/2 cup blue cheese salad dressing
1/2 cup sour cream
1 tsp tarragon
1 tsp seasoned salt
1/4 tsp freshly ground black pepper

Prepare shell macaroni according to the package directions; drain. 

In a large bowl combine the macaroni, chicken, celery, radishes, bell pepper, and onion.

In a small bowl combine the salad dressing, sour cream, tarragon, seasoned salt, and pepper to blend well.  Stir dressing into the salad mixture tossing to coat well.  Cover and chill before serving.
Yield: 6 to 8 servings.

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