Sunday, September 16, 2012

EASY PAN CHERRY CAKE

1 can cherry pie filling
1 box white cake mix
1 stick butter

Preheat oven to 375 degrees.

Pour the pie filling into an 8-inch square baking pan or dish; pour the cake mix over the pie filling.  Cut the butter into thin slices and place over the cake mix. 

Bake cake at 375 degrees for 35 to 40 minutes.

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