Friday, September 21, 2012


This recipe is from an old Better Homes and Gardens Booklet "cooking with HERBS and SPICES dated 1967.

3 to 4 sprigs parsley
1 medium bay leaf
1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
2 or 3 sprigs celery leaves

Place all ingredients in tea ball or cheesecloth bag.

This is a classic seasoning for sauces, stews, soups, etc.

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