Sunday, August 5, 2012


1 box (7-oz) elbow macaroni*
1 lb hot dogs, quartered
1 can (10 3/4-oz) condensed cream of celery soup
1 carton (8-oz) sour cream, room temperature
1 cup shredded carrot
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/4 tsp caraway seed, optional

Prepare the macaroni according to the package directions; drain.  Preheat oven to 350 degrees.  In a large bowl, combine all the ingredients and mix well.  Turn into a 2-quart baking dish that has been greased.  Cover and bake 30 to 35 minutes until hot and bubbly.  Makes 6 servings.

No comments: