Monday, August 13, 2012

1967 BROILED MUSHROOMS PARMESAN

medium size mushroom caps
melted butter to brush over tops of mushrooms
parmesan cheese
seasoned salt

Place the mushroom caps, single layer on broiler pan; brush with the melted butter.  Sprinkle the parmesan cheese and seasoned salt over the mushroom caps.  Broil at a high heat just for enough time to brown to a golden hue and heat through.  This should only take 2 to 3 minutes.

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