Sunday, July 22, 2012

MOIST BANANA CUPCAKES

Another old Indiana recipe.  This is from a local recipe column in an old newspaper.

1 cup brown sugar
1/3 cup butter, softened
1 egg
1 2/3 cups flour
1/2 tsp baking powder
2 tbs. sour cream
2/3 cup mashed bananas

Mix flour and baking powder together.  Cream butter and sugar, add egg and sour cream.  Add the banana to creamed mixture.  Add the sifted flour mixture and beat well.  Fill greased muffins pan cups about 3/4 full.  Bake 15 minutes at 350 degrees, or until done.

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