Friday, June 1, 2012


Just another old recipe from my younger days growing up in Southern Indiana.  I am not a blue cheese fan but a lot of people are and they enjoyed this salad.

1 head lettuce
1 cup shredded cabbage
1/2 cup chopped green onions
1 oz blue cheese
salt and pepper
dash of cayenne
1/4 cup salad oil
2 tbs. vinegar
1/2 tbs. paprika

Tear lettuce into small pieces.  Toss the lettuce and cabbage together.  Sprinkle with a little salt and pepper. Crumble the cheese and mix together with the cayenne, oil, vinegar, and paprika.  When combined, toss over the vegetables.  Good idea to add fresh tomatoes and green pepper slices.

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