Saturday, May 26, 2012

PEPPER-ONION RELISH

This is an old recipe my mother got from The Indiana Farmers Guide, Aug. 15, 1948.

1 quart finely chopped onion
2 cups finely chopped sweet red pepper
2 cups finely chopped green pepper
1 cup sugar
1 quart vinegar
4 teaspoons salt

Combine al ingredients and bring slowly to boil.  Cook until slightly thickened. Pour into clean, hot, sterile jars.  Fill to top and seal tightly.

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