- Mix 1 tablespoon ARGO corn starch and 1 cup milk until smooth.
- Add 2 tablespoons Mazola margarine, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Stirring constantly, bring to a boil over medium heat and boil 1 minute. Makes 1 cup. (Use for creamed vegetables, meat, poultry, fish or casseroles.)
Friday, May 4, 2012
MEDIUM WHITE SAUCE
This is another recipe from an old ARGO Corn Starch Box.