Friday, May 4, 2012


This is another recipe from an old ARGO Corn Starch Box.
  1. Mix 1 tablespoon ARGO corn starch and 1 cup milk until smooth. 
  2. Add 2 tablespoons Mazola margarine, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  3. Stirring constantly, bring to a boil over medium heat and boil 1 minute.  Makes 1 cup.  (Use for creamed vegetables, meat, poultry, fish or casseroles.)

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