Monday, May 14, 2012

IMPERIAL CORN AND SAUSAGE CASSEROLE

This is an old recipe from the folks at Imperial Sugar.

2 cups whole kernel cor, fresh, canned or frozen
1 can Vienna sausage, cut in thirds crosswise
1/2 cup chopped green pepper
1/2 tsp salt
1/2 tsp Imperial Granulated Sugar
dash of white pepper
2 cups medium white sauce
1 1/2 cup cracker crumbs or bread crumbs

Combine corn, sausges, green pepper.  Add seasonings.  Place alternate layers of corn mixture, crumbs, white sauce in ovenproof casserole, topping with crumbs.  Bake in 350 degree oven about 30 minutes.  Makes 6 servings.

Basic White Sauce:

1 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper (white preferred)
Pinch Imperial Granulated Sugar
2 tablespoons melted butter, margarine or oil

Add all ingredients except butter in blender.  Blend until smooth.  Turn into saucepan, add melted butter, margarine, or oil.  Cook, stirring until thickened.  Makes 1 cup.

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