Monday, April 30, 2012

SOUR CREAM PECAN ROLLS

I have had this recipe for so long I am not sure where I got it.

1 cup sour cream
2 pkg yeast
1/2 cup sugar
4 eggs
4 cups flour
1/2 lb butter
1 tsp vanilla
1 cup pecans, finely ground

Mix the sour cream and yeast in a large bowl until smooth; set aside.

Mix sugar, eggs, flour, butter, and vanilla together and add to the sour cream.  Mash or roll out about 2 tablespoons of the mixture.  Spread finely ground nuts over like a filling.  Roll up.  Should make a crescent shape when rolled up.

Sprinkle some sugar on waxed paper, enough to roll the rolls in.  Roll in the sugar and place on cookie sheets seam side down.  Repeat until all ingredients are used.

Bake in 350 degree oven for 12 to 15 minutes, watching closely.  Don't let get too brown!

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