Saturday, April 21, 2012


This is another old Southern Indiana recipe!

1 box plain yellow cake mix (no pudding added)
3 large eggs
1/3 cup vegetable oil
1/3 cup orange juice
1 1/2 cups fresh peaches, peeled & chopped in the blender or food processor

Mix all the above ingredients together, except peaches, beating about 2 minutes.  Add the peaches and beat another minute.  Bake according to the cake package directions depending on the size of the pan you use.  Cool.

1 can (15-oz) crushed pineapple, not drained
1 package vanilla instant pudding mix
1 carton (8-oz) whipped topping

Mix together the pineapple with juice and the pudding mix.  Let stand for about 5 minutes.  Fold the whipped topping into the pineapple mixture and use to frost the cake.  Sprinkle with some coconut if desired.  Serve or refrigerate until ready to serve.


Rochelle R. said...

Don't think I have seen a recipe for peach cake like this before. It sounds very good. The frosting sounds like the one that is used on the cake made with mandarin oranges,that cake as a lot of different names. It is probably a similar cake but the peaches sound better than canned oranges.

Grandma aka Linda Wilson said...


Yes, the two cakes are a lot alike.Peaches are one of my favorite fruits so I prefer this one but I like mandarin oranges, too. Oh shoot, I just love sweets!