Wednesday, April 25, 2012

BASIC SOUR CREAM DIP

This recipe is one I got from a 1950s era Dairy Farm Cookbook.

1 pint sour cream
1 cup sieved cottage cheese
1 tablespoon salad vinegar
1/2 teaspoon celery sat
1/2 teaspoon onion powder, optional
Mix the above ingredients thoroughly together.  This mixture can be used alone with crackers or chips, or, to it may be added any number of ingredients such as:
  • 1 cup shredded crab meat
  • 1 avocado, mashed
  • 1 can drained minced sea clams
  • 1 package dehydrated onon or vegetable soup mix
  • 1/2 cup finely minced chives
  • 2 (3 ounce) cans deviled ham

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