1 stick oleo
1 lb box powdered sugar
coconut or chopped nuts
1 can (6-oz) frozen orange juice
1 pkg (12-oz) vanilla wafers
Let the oleo soften; add sugar and thawed orange juice. Crumble wafers by hand or with a rolling pin and mix together. Make small walnut size ball and roll in coconut and/or nuts. Place on cookie sheets and let set in refrigerator or freezer for 3 hours. Place in a large coffee can and store in refrigerator for freezer for keeping. Makes about 6 dozen.
Optional: Instead of shaping small balls, make egg shape cookies; refrigerate at least 2 to 3 hours. Dip in melted chocolate. Makes wonderful Easter eggs.