Wednesday, March 21, 2012


This is a popular baked bean recipe from my years in Indiana.

1/2 lb bacon
1 onion, diced
1 can (16-oz) pork & beans
3 Tbsp yellow mustard
5 tbsp maple syrup
4 tbsp catsup

Preheat oven to 325 degrees.  Fry the bacon until crisp, crumble.  In bacon drippings, saute the onion until tender and lightly browned.  Mix the bacon, onion, and drippings with the remaining ingredients.  Pour into a casserole dish and bake covered at 325 degrees for 45 to 60 minutes.

Note: File Photo

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