Saturday, March 17, 2012


Another old Southern Indiana recipe.

4 1/2 cups milk
5 tbsp cornmeal
2/3 cup molasses
1 tsp ginger
1/2 tsp salt
2 tbsp butter

Scald 4 cups of the milk and place in a double boiler.  Add the cornmeal and cook for 20 minutes.  Mix molasses, ginger, salt, and butter; add to the cornmeal-milk mixture.  Pour mixture into a baking dish.  Pour remaining milk over the pudding.  Bake in a 325 degree oven for 3 to 4 hours.  Serve with whipped cream, hard sauce, or vanilla ice cream if you want.

Yield: 8 servings


Wren said...

I found your blog today and wanted to thank you so much for sharing these great vintage recipes!

Grandma aka Linda Wilson said...

Thank you, Wren. Glad you found us. Keep coming back!