Friday, March 16, 2012


This recipe is another of my Southern Indiana heritage recipes! 

2 apples, chopped
1 tbsp lemon juice
2 ribs celery, chopped
1 cup fresh or frozen tart pitted cherries
1/2 cup dried cranberries
1/2 cup chopped pecans

Toss the apples in the lemon juice in a large bowl.  Add the celery, cherries, canberries, and pecans. Gently mix ingredients together.  Make the following dressing and fold into the salad.  Refrigerate until serving time.

1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp honey

File Photo

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