Saturday, February 25, 2012


2 eggs
1 cup sugar
1/2 tsp salt
1 tsp vanilla
1/3 cup lard or shortening, melted
2 squares unsweetened baking chocolate (1 ounce each), melted
3/4 cup all-purpose flour
1 cup chopped walnuts

Beat eggs slightly with spoon.  Stir in sugar, salt, and vanilla.  Add shortening and chocolate.  Stir in the flour and walnuts.  Do not beat at all.  Spread batter in an 8-inch square baking pan that has been greased.  Bake at 325 degrees for about 30 minutes.  (Brownies should still be soft.) Let cool in the pan.  Cut into 18 to 24 bars.

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