Sunday, February 5, 2012

BUTTERNUT SQUASH AND APPLES

2 lb butternut squash
1/2 cup (packed) brown sugar
1/4 cup butter, melted
1 tbsp flour
1 tsp salt
1/2 tsp mace
2 apples, cored and sliced into 1/2-inch rings

Heat the oven to 350 degrees.

Cut each squash in half, remove seeds and fibers; peel.  Cut the squash into 1/2-inch slices.  Arrange in an ungreased oblong baking dish.  Top squash with the apple slices.

In a small mixing bowl stir the brown sugar, melted butter, flour, salt, and mace together to blend.  Sprinkle the mixture over the apple slices; cover with foil, and bake at 350 degrees for 50 to 60 minutes or until the squash is tender.

This makes enough to serve 6.

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