Friday, February 3, 2012

NO-FAT-NEEDED APPLE OATMEAL CAKE

If you are looking for a healthy old-fashion recipe, this is it.  You can moderize and make it even healthier by replacing half the sugar with Splenda Granulated and half the flour with whole-wheat flour.

1 cup regular oats, uncooked
1 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup sugar
1/2 cup applesauce
1 egg
1 tsp vanilla
1 cup diced apple
1/3 cup English walnuts, chopped

Combine the oats, flour, soda, salt and cinnamon.  Set aside.
Combine sugar, applesauce, egg, and vanilla.  Add to dry ingredients.
Stir in apples and nuts.
Pour into greased and floured 8-inch square pan.
Bake at 350 20 to 25 minutes or until done.

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