Monday, February 27, 2012


1/4 cup flour
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp pepper
2 lb pork chops
2 tbsp butter
2 tbsp flour
2 tbsp brown sugar
1 1/2 cup apple juice
2 apples, peeled and sliced
1/2 tsp cinnamon

Combine the 1/4 cup flour, salt, mustard, and pepper.  Coat pork chops in the flour mixture and brown in the butter.  Remove the chops.  Stir the 2 tablespoons of flour and brow sugar into the drippings to make a thick paste.  Gradually stir in the apple juice, cooking and stirring until thickened.  Place the chops in a 2-quart casserole dish.  Arrange the apple slices over the chops and cover with the apple juice mixture.  Sprinkle with the cinnamon.  Cover and bake at 350 degrees for 1 hour.

Yield: 4 tp 6 servings

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