Thursday, January 19, 2012

HOOSIER CABBAGE CASSSEROLE

4 cups chopped cabbage
1 cup saltine cracker fine crumbs + more for topping
4 tbsp butter, melted + additional for dotting top
1 cup milk
1/2 cup grated cheese
2 tbsp flour
salt
pepper

Preheat oven to 400 degrees.

Wilt cabbage in some boiling water; drain.  Melt butter and add flour, milk, salt and pepper to suit your taste.  In a baking dish layer the cabbage, cheese, and crumbs twice.  Pour the white sauce over the top.  Sprinkle additional crumbs over the top and dot with additional butter.  Bake at 400 degrees for 25 minutes.

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