Wednesday, December 14, 2011

SAUSAGE AND SWEET POTATO BAKE

Another recipe from my old days in Indiana.

1 lb bulk sausage
2 medium sweet potatoes, peeled and sliced
3 medium apples, peeled and sliced
2 tbsp sugar
1 tbsp flour
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup water

Brown sausage and drain.  Arrange the sausage, potatoes and apples in a 2-quart casserole.  Combine sugar, flour, cinnamon, salt and water.  Pour over sausage.  Cover and bake at 375 degrees for about 1 hour or until potatoes and apples are tender.

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